Al-Amir Bakery

مخبز الأمير · Since 2002

Freshly baked at dawn, joyfully shared by noon.

Fresh manaeesh, mini flat breads and pizzas — dough made daily, meat ground in-house, 100% Halal.

See our menu
Fresh zaatar, cheese and meat manaeesh at Al-Amir Bakery
Al-Amir baker sliding fresh manaeesh into the stone oven

Family owned and operated since 2002

Online ordering is now available!

Order & pay online ahead of your arrival. Baked to order, fresh ingredients.

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Locations

Visit us

Map showing Al-Amir Bakery locations in Anaheim and Claremont

At Al Amir Bakery, we pride ourselves in doing things the right way. Every day starts the same, with a fresh batch of our special dough. When it comes to Halal meat, we can't be beat! We trim our meat in house every week, and we cut and wash our vegetables in house every day. Without a doubt, we take pride in the food we serve!

About us

Flat Bread Engineering

At Al Amir we use only the finest ingredients available. We prepare our dough daily, while receiving multiple deliveries a week ensuring the freshest of ingredients; Oh and did we mention? We grind our meat in-house to ensure our customers are receiving the best possible quality Zabiha halal meat. When you've been in the game this long, there is no room to compromise on quality.

Our special blend of cheeses, and secret spice blends have kept Al-Amir above the rest.

Manaeesh are traditional Mediterranean "Flatbreads" — or "Sfiha" — thinly stretched dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, or even wrapped for on the go eating. Breakfast, Lunch or Dinner, there is no wrong time to nourish the heart and soul with Manaeesh!

All of our food served at Al-Amir is made from certified Halal ingredients.

Baker hand-shaping fresh dough by the stone oven
Dough made fresh daily

We'veGotGreatHistory

"Haj" Abdallah Soueidan standing in the doorway of Al-Amir Bakery

Our Master Chef

“Haj” Abdallah Soueidan

Abdallah Soueidan has lived in California for over 32 years, after a brief stay in El Paso, TX, where he owned a clothing business. Upon arriving in Southern California, he worked as a waiter and chef, quickly realizing the need for a high quality Middle Eastern bakery in the region. In 2002 Soueidan opened the doors to the first Al-Amir Bakery in Anaheim, CA located at the Brookhurst Plaza. 10 years later, Al-Amir opened its second store in Claremont, in hopes of better serving the Los Angeles county region.

Contact us

info@alamirbakery.net · (714) 535-0973

What our customers say

Reviews

Google
4.6/5
1,036 reviews
Facebook
4.5/5
71 votes
Slice
5/5
6 votes
★★★★★
"This place has the BEST IN THE WEST Mana'eesh ever, hands down! My family & I have been coming here for more than 20 years. Very authentic flavors & experience, simple, delicious & fresh right out of the oven."
jouhaina · Local Guide
★★★★★
"The food was SO good, reminded me of authentic Lebanese mana2ish. We got the cheese, cocktail and lahm b3ajin manakish and they were all equally delicious. The staff were very friendly and welcoming."
Aida L · Take out · Breakfast
★★★★★
"This Lebanese bakery is next level. I was here last week and had to come back again today. Everything is insanely fresh and packed with flavor — the dough is so light and airy it literally melts in your mouth."
Violet · Local Guide
★★★★★
"Fantastic food. Went for the first time with my friend who is Lebanese. Best breakfast I've ever eaten."
Jess Riddle · Dine in · Breakfast
★★★★★
"Excellent food and customer service. There might be a wait as it does get busy there. My family will be back for more."
Michael Tran · Dine in
★★★★★
"My kids love this place, perfect combination of dough and cheese."
Google reviewer · Google
★★★★★
"Staff were awesome and got a tired, hungry family fed quickly."
Google reviewer · Google
★★★★★
"Very delicious Fatayer, kids and adults love the variety and the taste. Definitely will come back, highly recommended."
Amer · Local Guide
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